For the love of Injera

For the love of Injera

By Yemi Hailemariam ’23. Art by Sophia Otero ’21. Injera: a ‘flatbread’ made out of gluten-free teff grain unique to Ethiopia and Eritrea and a…

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Haunting Flavors of Fall

Haunting Flavors of Fall

By Howida Tarabzooni MA ’21. Art by Hee Won Chung ’23. In my time in the States, I’ve done everything from going to Halloween parties…

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