At the moment Professor Josiah Carberry has taken advantage of the non-existent, mid-semester, harvest break to go fishing for squirrels or some other kind of non-aquatic forrest animal, but in less than a month (on December 13 at 3 p.m.) he will return to campus and host a cooking demonstration and cookbook signing in the Laura and David Finn Reading Room of the Rockefeller Library.
In leading up to the cooking demonstration, Carberry has been sharing some of his favorite recipes from The Carberry Cookbook. Here are a few:
In other Carberry news, one alumni had this sighting to pass along:
We spotted dear Professor Carberry last year enjoying an opera performance in Bucharest, but unfortunately we did not have our iPad along to snap a photo. He was in the box stage left closest to the orchestra pit, his head obscured by the heavy velvet curtain separating his box from its neighbor.
Details for Cooking Demonstration and Cookbook Signing:
Date: December 13
Time: 3 p.m.
Location: Laura and David Finn Reading Room (Rockefeller Library)
Contact: Mark Baumer | 401-863-3642