What is American Food?

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Chewing on the Question, “What is American Food?”

BY EMILY CONTOIS Welcome to the final class project from our spring 2017 course, “Food in American Society and…

The Three Cs of American Food

ARIANNA DIAZ Characterized by convenience, access to capital, and a preoccupation with the calorie, American food…

  • capital,
  • convenience,
  • nutritionism

Defining the Undefinable

HANNAH KOPER When I arrived to my first Nordic Culinary Culture class as part of my…

  • imported,
  • inconsistent,
  • indigenous

American Food: An Ideal Phone Plan

CARINA YOUNG Perhaps not an initially obvious connection, American values surrounding food seem to resemble what…

  • family,
  • mobile,
  • unlimited

American Food: More Than a Commodity?

NEIL W. What do Lean Cuisine, Toll House Chocolate Chip Cookies, and a Builder Bar have…

  • freedom,
  • hybridization,
  • Pragmatism

Satiating America’s Desire for Choice

BELLA DU MOND American values manifest themselves constantly in our food culture, from the commercials we…

  • collaboration,
  • convenience,
  • trendiness

Eating with the Americans: The Personal Is Political

LUCY DUDA The essential elements of American eating are hard to pin down. “What is American…

  • history,
  • politics,
  • values

The Standardized American Diet

Rosie Kissel An American brand must be, by definition, nationally distributed, uniform in quality, and totally…

  • branded,
  • Indulgent,
  • standardized

I Dream of Food: The American Dream and Food Culture

JULIA HEIMARK As food is an essential part of life, it has also become an essential…

  • convenient,
  • Indulgent,
  • Socially Identifying

Integration: An American Dream

EBONI MCNEAL Food is vital for life. Not only because it provides the nutrients humans need…

  • empowerment,
  • infusion,
  • socialziation

No such thing as a “free” lunch: Freedom and Restriction in the American Way of Eating

ALBERTA DEVOR American food’s limitless options appear to epitomize American freedom. For Americans who do not…

  • Freeing,
  • Identifying,
  • Restricting

From “Amber Waves of Grain” to Nabisco® Triscuits: Food as the American Dream and Nightmare

JOURDAN MELTZER I entered this class maintaining the working assumption that there is simply no such…

  • convenient,
  • mass,
  • placeless

The Land of the Lazy…Or Is It?

JASMINE THOMAS Americans are rude, fat, and lazy. This is the pessimistic perception that many people…

  • convenience,
  • Decadence,
  • fusion

Rethinking American Food: It’s Not as “American” as You Think

PAUL MARTINO The definition of American food needs to be rethought. When asked what American food…

  • hybridization,
  • immigration,
  • reinvention

Land of the Free, Home of the Moralized Indulgence

KELSEY SANDQUIST Anyone can be anything, or at least according to the stereotypical “American Dream”. So…

  • Adaptation,
  • Didactic,
  • Indulgent

Bibliography

Our thinking on the complex question, “What is American food?” is shaped by what we read…

Thank you!

Thank you for visiting “What is American food?” the final class project for Food in American Society…

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