Masala

Masala

By Aditi Marshan ’23. Art by Natcha Sophonpanich ’20. You tell me you think this curry has masala in it. Or maybe you tell everyoneand…

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Mad Rush

Mad Rush

By Alice Jo ’23. Art by Adrian Hernandez ’22. The lights flicker on as I enter the laundry room at midnight on a Thursday. All…

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IHOB – FAIZA CHOWDHURY

IHOB – FAIZA CHOWDHURY

Interview by Mohannad Jabrah ’22. For me, I used to think of home as more of a physical space than anything else—it had to be…

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Wireless Family Weekend

Wireless Family Weekend

By Aanchal Sheth ’23. Art by Alex Park ’23. “My roommate’s mom got cookies, Mumma. And they were so good, I died!” is what I…

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IHOB – ZACK CHENG

IHOB – ZACK CHENG

Interview by Alice Jo ’23. When I’m involved in a whole bunch of things and my days are packed back-to-back with work, that’s when time…

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For the love of Injera

For the love of Injera

By Yemi Hailemariam ’23. Art by Sophia Otero ’21. Injera: a ‘flatbread’ made out of gluten-free teff grain unique to Ethiopia and Eritrea and a…

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