Making an 18th-Century Potato Pudding By Rebecca Earle (University of Warwick), Alice E. Adams Fellow ‘It’s a lot better than I … 18th century, Cooking, potatoes, recipes
Boil ‘em, Mash ‘em, Stick ‘em in a Pudding By Rebecca Earle (University of Warwick), Alice E. Adams Fellow Eighteenth-century Parisians never ate garlic. According … 18th century, Cooking, potatoes, recipes
